Dec 3, 2006

Getting the Hang of Indian Food

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Me, Joel and Stacy wearing bibs (Green = Veg; Red = Nonveg)
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Look at that lobster, mmmmm!
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The naan is bigger than David's head

If you can believe... I'm starting to get the hang of Indian food. This past weekend we ate at Peshawri at the Sheraton which was my favorite Indian restaurant so far. Didn't dabble in anything spicy, creamy or cheesy, but for the most part it was very tasty! They had a HUGE naan for the table and delicious lobster. Even the Dahl (similar to Mexican bean dip) which I find extremely spicy was manageable because it was mild in flavor.